Rooms feature a flat-screen cable TV, small refrigerator and toiletries and a hairdryer are provided in the bathrooms.
Tinto is the hotel's restaurant by chef Jose Garces. It serves dishes inspired by the culinary-renowned Basque region of Northern Spain and Southern France. He presents his modern approach to traditional Basque tapas, and a selection of area’s premier wines and native cocktails.There is an outdoor pool and the hotel also offers complimentary daily yoga and margarita hour from 5pm to 6pm.
Back to top
Thank you for signing up for our newsletter.