SLS Brickell Hotel Miami

SLS Brickell | Miami

The prominent Arquitectonica designed, 55-story tower takes its cue from the lively movement of Brickell with a faceted bas relief pattern aiming to blur the lines between indoor and outdoor spaces. The project encompasses 124 Philippe Starck-appointed SLS Brickell hotel rooms and suites on the lower floors and 450 SLS-branded condo residences. Infused with art, the property offers a sensory feast, from the arresting vision of Markus Linnenbrink’s mural to the striking lobby sculpture by Bernardi Roig.

Boasting an enviable position on South Miami Avenue, SLS Brickell is just steps from Downtown Miami and the Miami Design District, as well as an array of world-class shopping, fine dining and entertainment options.

The property features premier culinary options from two James Beard Award-winning chefs: Michael Schwartz with his first Italian concept Fi’lia, featuring fresh ingredients from the hearth and the simplicity of handmade artisanal breads and pasta. José Andrés presents Bazaar Mar, his latest creative culinary concept celebrating the bounty of the oceans, with a seasonal emphasis on Miami and the Caribbean. Jose Andrés will also oversee food and beverage for the property’s in-room dining, mezzanine and pool bar.

Other amenities include concierge services, valet parking, in-room dining, babysitting services and a BMW-7 series house car available for transport within a three-mile radius. A state-of-the-art Fitness Center and the exclusive Ciel Spa caters to guests’ wellness and fitness needs.

Guests of SLS Brickell will have access to three pools and a hot and cold plunge, all located on the sprawling pool deck where alfresco dining and eight private cabanas will be available. Guests will also have the exclusive opportunity to take advantage of complimentary VIP Beach access at SLS’s oceanfront property, SLS South Beach.

✅Free Wi-Fi throughout • 124 rooms • Hotel opened: October 2016 • parking available (charged) • pets allowed • 24-hour front desk

Leave a Reply