Themed around wine making, The Vine Hotel is an avantgarde design hotel located in Funchal’s city centre, the capital of Madeira.
Spacious rooms are individually designed following the four seasons theme and feature an LCD TV with in-room movies and a laptop-size safe.
The rooftop restaurant “UVA” has stunning city views and is run by French chef Thomas Faudry, with dishes including a tuna fish tartare with cucumber and Granny Smith jelly, avocado cream and wasabi sorbet and roasted fillet of scabbard fish with mushrooms and chestnuts.
The roof terrace boasts a heated infinity pool with amazing views, massage facilities, a hot tub, and a pool bar. The Spa uses vinotherapy. Fitness centre. In-room check-in and welcome massage.
✅ free Wi-Fi • size matters: 79 rooms & suites (30-73m2) (323-786 sq ft) • hotel opened: 2009 • architecture: Ricardo Bofill & João Francisco Caires • interior design: Nini Andrade Silva ✅ free on-site parking • no pets allowed • 24-hour front desk