Spacious rooms are individually designed following the four seasons theme and feature an LCD TV with in-room movies and a laptop-size safe.
The rooftop restaurant “UVA” has stunning city views and is run by French chef Thomas Faudry, with dishes including a tuna fish tartare with cucumber and Granny Smith jelly, avocado cream and wasabi sorbet and roasted fillet of scabbard fish with mushrooms and chestnuts.
The roof terrace boasts a heated infinity pool with amazing views, massage facilities, a hot tub, and a pool bar. The Spa uses vinotherapy. Fitness centre. In-room check-in and welcome massage.
✅ free Wi-Fi • size matters: 79 rooms & suites (30-73m2) (323-786 sq ft) • hotel opened: 2009 • architecture: Ricardo Bofill & João Francisco Caires • interior design: Nini Andrade Silva ✅ free on-site parking • no pets allowed • 24-hour front desk • wheelchair accessible