Seven Centuries on the Getreidegasse

A medieval coaching inn turned contemporary art hotel, where 700 years of history, bold modern design and over 300 artworks meet beneath Salzburg’s ancient vaulted ceilings.

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Why DNA Hotels loves it

A former coaching inn dating back to 1350, where medieval vaults, irregular stone walls and centuries of architectural history coexist with contemporary design.

An extensive contemporary art collection assembled by fifth-generation owner Andreas Gfrerer, with works by Joseph Beuys, Gilbert & George and Tobias Rehberger.

A longstanding part of Salzburg's social and culinary scene, with Austrian-Italian cooking, an atmospheric wine cellar and a location on the historic Getreidegasse.

The Stay

Medieval Architecture, Contemporary Art, and Seven Centuries of Salzburg Life

Salzburg is a city where history is difficult to escape, particularly in the narrow streets of its UNESCO-listed Old Town. Arthotel Blaue Gans occupies a series of interconnected buildings on the Getreidegasse, with a history reaching back to 1350. Originally a coaching inn, the property has served generations of travellers, merchants and local residents. Mozart’s birthplace is a short walk away, while the Festival Halls and the Mönchsberg are practically on the doorstep. Today, the hotel is run by Andreas Gfrerer, the fifth generation of his family to oversee the property. Rather than pursuing a conventional historic-hotel restoration, Gfrerer has gradually introduced contemporary art and design into the building’s medieval fabric. The result is an interesting architectural dialogue, with old stone walls, vaulted ceilings and uneven passageways sharing space with modern furniture and sometimes unexpected artistic interventions.

An Art Collection with a Personal Point of View

Contemporary art is central to the hotel’s identity, largely reflecting Gfrerer’s interests as a collector. More than 300 works by over 60 artists are distributed throughout the public spaces, corridors and guestrooms. The collection includes pieces by Joseph Beuys, Gilbert & George and Tobias Rehberger, alongside works by Austrian and international contemporary artists. Installations range from Tim Etchells’ red Emergency Phone to sculptures by David Moises, while artist and musician Niklaus Troxler has created a mural in one of the hotel’s passageways. The artworks are not arranged as a conventional museum exhibition. Instead, they appear within the everyday spaces of the hotel, sometimes complementing the historic architecture and sometimes deliberately contrasting with it. This informal approach gives the collection a personal character, with the building itself becoming part of the presentation.

Old Walls, New Perspectives

Architect Christian Prasser has worked with Gfrerer on the hotel’s gradual transformation, guided by what he describes as a cautious coexistence of old and new. Original beams, thick masonry walls, stone floors and historic frescoes have been retained wherever possible, while whitewashed surfaces and contemporary lighting bring greater clarity to the interiors. The 35 rooms and suites follow a similarly restrained approach. Parquet flooring, neutral colours and furniture by Moroso, MDF Italia, Fredericia and Wittmann introduce contemporary design without attempting to disguise the building’s age. Many pieces have been made or adapted specifically for rooms whose dimensions and proportions rarely follow modern conventions. Some rooms overlook the busy Getreidegasse, historically Salzburg’s merchants’ street, while others face Karajanplatz and the Festival Halls. The larger suites incorporate additional historic details, including decorative ceilings, antique doors and bespoke furnishings. Throughout, the irregularities of the original buildings remain visible, providing much of the hotel’s character.

A Salzburg Institution for Food and Wine

Food and drink have been part of Blaue Gans for centuries, and the restaurant continues to attract a local clientele alongside hotel guests. The kitchen combines Austrian regional cooking with influences from northern Italy, drawing on ingredients from Salzburg and neighbouring regions. Wiener schnitzel, Knödel, homemade pasta and seasonal dishes feature on a menu that moves between traditional recipes and more contemporary preparations. The dining spaces reflect the building’s layered history, from vaulted rooms with historic frescoes to a more informal bar and bistro. Downstairs, the former wine cellar accommodates La Tavolata, a communal dining arrangement around a long table, while the outdoor Schanigarten provides a popular meeting place during the warmer months. The hotel’s inner courtyard contains raised beds planted with herbs used in the kitchen. Particularly during the Salzburg Festival, the restaurant and bar become part of the city’s wider cultural and social life.

Beyond Mozart and the Baroque

The hotel’s position on the Getreidegasse places it within walking distance of Salzburg’s principal cultural landmarks, including the cathedral, Mozart’s birthplace and the Festival Halls. The Museum of Modern Art, overlooking the Old Town from the Mönchsberg, provides a contemporary counterpoint to the city’s better-known Baroque architecture and classical music heritage. That contrast is also reflected within Blaue Gans itself. The building retains the spatial complexity and architectural details of a centuries-old inn, while its contemporary art collection and modern furnishings introduce a different perspective on Salzburg’s cultural identity. What makes the hotel distinctive is not any single design statement, but the accumulation of different periods, objects and ideas. It remains a historic inn, a restaurant with a local following and a personal collection of contemporary art, all occupying the same unusually layered building.

Information

At a glance

Art & Culture Vibe: Social Boutique Design Heritage Independent LHBTIQA+ Friendly

Opened / Renovated

1350

Size matters

38 rooms & suites (20-115m2) (215-1,238 sq ft)

Interior design

Christian Prasser

Bathroom Amenities

Saint Charles Apothecary

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