Atrio – Where Haute Cuisine and High Design Meet Medieval Spain
A Contemporary Masterpiece in the Heart of Historic Cáceres
A City, Reimagined
In a country layered with centuries of history, Atrio stands as a bold, beautiful contradiction—a cutting-edge restaurant-hotel tucked within the medieval walls of Cáceres. The vision of lifelong friends Juan Antonio Pérez and José Polo, Atrio began in 1986 as a gastronomic venture and, by 2010, had evolved into something much greater: a 14-room design hotel and two-Michelin-star restaurant, thoughtfully reimagined by Mansilla + Tuñón Arquitectos.
Modernity Wrapped in Stone
From the outside, Atrio blends seamlessly into the ancient stonework of this UNESCO-listed city. Step inside, and the tone shifts: clean lines, soft light, and gallery-level restraint create a world that is modern, intimate, and utterly refined. Every detail has been considered—from custom furnishings to acoustics that embrace silence. This is luxury by way of quiet intelligence, not ostentation.
Artfully Personal
Pérez and Polo have infused the hotel with their own sensibilities and passions. Their private art collection, featuring works by Warhol, Antonio Saura, and others, is not just decoration—it’s part of the experience. The result feels more like staying in the home of thoughtful collectors than a hotel. It’s hospitality as aesthetic immersion.
Culinary Devotion
Atrio’s restaurant remains its spiritual heart: a temple to contemporary Iberian cuisine, where Pérez’s kitchen continues to innovate with reverence and precision. The wine cellar is legendary—one of the most important in Europe, with over 40,000 bottles—making Atrio a pilgrimage site for oenophiles and food lovers alike.
DNA Hotels Verdict
Atrio is not just a hotel. It’s a statement of cultural ambition, a love letter to Cáceres, and one of Spain’s most extraordinary design-and-dining experiences. For travelers who seek subtle grandeur, profound craft, and a true sense of place, Atrio offers a journey for all the senses—and the soul.
