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Pazo da Buzaca

The DNA

Pazo da Buzaca – A Galician Fairytale Reimagined
Where 16th-century grandeur meets Michelin-level hospitality, just beyond Santiago de Compostela.


A Manor of Memory and Magic

Tucked into Galicia’s lush Rías Baixas region, just 25 kilometers from Santiago de Compostela, Pazo da Buzaca is not simply a stay—it’s a transportive experience. Set within 40,000 square meters of manicured gardens, this 16th-century pazo (manor house) feels like stepping into a dream where history breathes through every stone, tree, and archway. The estate includes a dovecote, a private chapel, traditional Galician barns, and ancient trees that have silently witnessed centuries unfold. And yet, under the vision of Michelin-starred chef Pepe Vieira, the Pazo has been reborn—its historic bones now clothed in understated luxury and refined contemporary elegance.


Where Old World Meets Modern Soul

Inside, the interiors honor the mansion’s patrician roots while embracing clean-lined sophistication. Modern furnishings are paired with soft, strategic lighting, drawing out the textures of ancient stone walls and timber beams. Every corner is curated for comfort and ambience, without losing the essence of the house’s storied past.


Garden Strolls, Chapel Bells, and Elevated Dining

The outdoors are equally captivating. A serene pool offers wide views across landscaped grounds that feel more like a private park than a hotel garden. Whether you’re reading under a 400-year-old oak or wandering through the topiary pathways, the connection to land and history is undeniable. And then, of course, there’s the food. Vieira’s influence ensures that gastronomy is central to the experience—a marriage of Galician tradition and culinary innovation. Meals are intimate, flavorful, and unforgettable.


DNA Hotels Verdict

Pazo da Buzaca is where Galician heritage, design-conscious luxury, and Michelin-crafted hospitality find perfect balance. For romantics, history buffs, and seekers of soulful escapes, it offers an unforgettable stay in one of Spain’s most atmospheric corners.

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