Hotel Ur Bare | Zarautz, Spain
A 1940s seaside villa reworked with warm modernism, Basque materiality, and a direct relationship to the Cantabrian Sea
Why DNA Hotels Loves It
● Architect Beatriz Bergasa retained the villa’s original concrete structure while upgrading it with high-performance glazing, insulation, and a new spatial logic that works with the sloping site rather than against it.
● Ricard Trenchs, working with Crude and Torndelacreu, avoided the expected whitewashed Basque palette in favour of sand, grey, brown, wood, stone, and clay, giving the 13-room hotel a warmer and more grounded character.
● The rooftop pool, 240-label bodega, surf storage, and Aiten Etxe restaurant turn a small coastal hotel into a highly specific expression of Zarautz: sea, food, landscape, and design in one compact address.
A Villa Reconsidered
Hotel Ur Bare occupies a stately 1940s villa at the edge of Zarautz, where the town meets the beach and the hillside rises behind it. The existing building was anything but straightforward. Architect Beatriz Bergasa inherited a three-storey structure assembled from different volumes and typologies, with access occurring at several levels because of the steep terrain. Rather than erase that complexity, she used it. Each floor was assigned a distinct function. Circulation follows the slope. The old concrete columns and beams remain visible, reinforced where necessary with iron brackets. The result feels less like a conversion and more like a building whose original logic has finally been understood.
Warm Modernism, Basque Context
The exterior deliberately resists cliché. Instead of the bright white façades associated with traditional Basque houses, Ricard Trenchs chose beige, grey, and brown tones that allow the hotel to sit quietly between woodland and sea. Inside, sandy stucco walls are paired with timber and stone. Furniture by Heerenhuis, Poliform, and Molteni&C adds a refined contemporary layer, while Santa & Cole lighting brings warmth without becoming decorative noise. Industrial objects appear almost as found sculpture. A russet-red lacquered reception desk introduces controlled colour. Nearby, a lattice composed of 3D-printed clay pieces turns craft and technology into one architectural gesture. Nothing feels overly polished. That is part of its character.
Thirteen Rooms Facing Outward
With only 13 rooms, Ur Bare remains intimate. The interiors are calm and residential rather than theatrical, using the same restrained palette of warm neutrals, wood, stone, and tactile surfaces found throughout the hotel. The architecture keeps directing attention outward. Toward the Cantabrian Sea. Toward the hillside. Toward the changing coastal light. The compact scale works in the hotel’s favour. There is little visual clutter. Little repetition. Each room feels connected to the villa rather than inserted into a generic hospitality grid. Luxury here is primarily spatial. A good window. Natural light. Material warmth. The sound of the sea close by.
A Pool Cut Into the Slope
The rooftop pool is one of the hotel’s strongest architectural moments. Rather than creating a single flat terrace, the pool area steps across three levels, echoing the incline of the hillside beneath the building. That topography gives the terrace a sense of movement. The sea remains constantly in view. Zarautz’s beach and promenade stretch below, while the water of the pool visually extends towards the Cantabrian horizon. It is a simple idea executed well. Landscape becomes structure. The pool becomes viewpoint.
A Magnolia Through the Building
One detail captures Ur Bare’s approach particularly well. A magnolia tree rises from Aiten Etxe restaurant on the lower level and continues upward through the lobby. Instead of treating planting as exterior decoration, the hotel makes the tree part of its vertical architecture. Below, the restaurant floor is finished in grey Arival stone arranged in concentric circles. Above, the trunk passes through the interior. It is an unusually literal connection between ground, building, and landscape. And it works.
Aiten Etxe and the Basque Table
The food at Aiten Etxe stays firmly rooted in the region. Basque produce takes priority. Sea nettles. Rainbow trout. Spider crab. Haricot beans cooked with clams. The cooking reflects the hotel itself: regional, ingredient-led, and confident enough not to overcomplicate things. The owners’ wider connection to Basque hospitality gives the hotel additional credibility. Food is not treated as an amenity added to the design. It is part of the identity of the place. Downstairs, a bodega holds around 240 wines, reinforcing the same idea through another language.
Surf Below, Sea Beyond
Zarautz is inseparable from surfing, and Ur Bare acknowledges that without turning itself into a themed surf hotel. The lower level incorporates dedicated storage for surf equipment alongside the sauna. That practical decision matters. Guests can move directly between the architecture and the water without hospitality ceremony getting in the way. The beach is not a lifestyle image. It is something you use. San Sebastián may be only around 20 kilometres away, but Ur Bare offers a different rhythm. Smaller. Quieter. Closer to the waves.
Why It Works
Hotel Ur Bare works because it takes Zarautz seriously as a place rather than treating it as a quieter alternative to San Sebastián. Beatriz Bergasa preserves the villa’s structural character and uses the steep site intelligently, while Ricard Trenchs and his collaborators give the interiors warmth without falling back on predictable coastal styling. Clay, stone, wood, concrete, and muted colour keep the architecture grounded. The rooftop pool frames the sea, the magnolia physically connects the building’s levels, and Aiten Etxe brings Basque food culture directly into the experience. With only 13 rooms, Ur Bare feels precise rather than small — a coastal hotel whose identity comes from where it stands.
Your hosts: Laura Aspiroz & Juan Rámon Goikoetxea
